The primary role of the Trails Food Coordinator is the efficient and timely provision of food for ADK’s professional and volunteer trail crews. This includes planning, ordering/shopping, receiving, and re-packaging food while maintaining an up-to-date inventory.
Once logistics for the trail crews are completed, the Trails Food Coordinator supports ADK’s lodging and dining operations by floating between facility cleaning and food prep/serving roles. This includes taking orders from guests, preparing and cooking meals, and cleaning workspace and guest facilities.